The flavourful aromas of Italian cuisine waft from the open kitchen located at the core of the restaurant. Start your meal with mouth- watering antipasti and homemade bread. Enjoy a rich assortment of delicious pastas and risottos, traditional Italian meat or seafood dishes all complemented by a large selection of wines. Follow your meal with a variety of homemade Italian desserts. Vittorio’s chefs cook Italian dishes such as breaded veal topped with tomato sauce and char-grilled, New-York styleBlack Angus striploin steak with potatoes and vegetables. On top of that, customers can choose from a wide selection of wines from Europe, Australia, South Africa, and North America.